oh, and i used whole wheat flour as well…perfect! I am in a baking contest tomorrow — I don't think they will win, but they are definitely awesome considering the blatant lack of butter. I made these today but tried to substitute Stevia for sugar…bad idea. Mine turned out flat, but tasted wonderful!! Really delicious, thanks for the great recipe! How to Make Thin and Crispy Chocolate Chip Cookies. I did cut the sugar to 1/4 cup for both the brown and white and they still turned out great. I added a tablespoon of flour to the second batch and they turned out a little better, thicker but didn't brown well….these were just ok…I would not make again….they were almost too sweet and I am a sweetaholic! So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. I used all whole wheat flour and they turned out perfect! These are fantastic. The 2nd dozen look and taste great! He ususally refused to eat anything low fat / light LOL. I love them too, for low fat they are incredible! Seriously!!! Slowly add dry ingredients (everything but the chocolate chips) to wet ingredients, 1/4 cup at a time, mixing on low. When I entered your exact recipe into calorie count it came out with 150 calories PER cookie not 170 for 2 cookies. Sorry, but it was disgusting, the inside was all wet and the outside burnt to a crisp even though I followed your exact recipe. I'm going to make another batch of these AS SOON AS these are gone , mine came out horrible…used reg flour…they spread out completely flat. These recipes are amazing. Just made these using regular unbleached flour completely, as well as Earth Balance margarine (we have dairy allergies). The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. i made these for a house warming party and they were a hit! … Store in the freezer. I'm not sure if buttermilk makes a difference. I was out of vanilla. My boyfriend loves chocolate chip cookies but has celiac disease. What is the batter supposed to look like? =). Too much baking soda would make them flat. I used whole wheat flour and I doubled the recipe! I had a little trouble translating all the ingredients to grams, but it was totally worth it! But he had more so I know they were good! Will be keeping this recipe and replacing my own! In a large bowl, … Couldn't have been happier with how they turned out, well, maybe if they had been half the calories so I could have eaten twice as many lol. Don’t worry if the dough seems a little crumbly at first. I'm convinced that the mat is critical in this recipe. I had to microwave all of them for 45 seconds to get a non-tough texture from them. Way to sweet for me.. other than that not to bad. Keep doing more dessert recipes please! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Meant to say it made very little BATTER:), I tried to make these today….I followed the recipe almost exactly (except I used whole wheat flour, not pastry flour- couldnt find it at my local grocery store? I didn’t have to add any water to the batter. I found the taste and texture much more pleasing the next day vs. the night I baked them. I got flat cookies too I'm sure I used the right baking soda and I had all the right flours. !You are correct…hard to eat just two, My chocolate chip cookies are super soft maybe not so skinny they are 3 points plus each, but what makes them soft is instant vanilla pudding-dry. Any other tips? Thanks Gina . I halved the recipe and made 8.. they are great. Thanks for another great one, now to try your Chocolate chip oatmeal! I doubled the recipe because who doesn't love chocolate chip cookies, and I was right they are almost gone!! I just made these twice. These are AMAZING. Fold in chocolate chips. I made these for my husband and a couple of friends. Don’t know if I over-cooked them or made them too thin? Reply ASAP! I do not have whole wheat pastry flour can I use just  whole wheat flour?? Then, thin, crispy and WARM chocolate chip cookies in … Thanks!!! They didn't turn out chewy, more cake like, so I'm not sure if it was the WW flour or maybe I could have taken them out a bit earlier (I baked mine for 8 minutes at 325 but my oven tends to run hot). had no problems with the recipe..i used white whole wheat flour (king arthurs). The sugar ratio is much higher in these than in normal cookies recipes. I put 2T initially, but a little more at the end to make the batter look drippier. 4g. In a large bowl, combine the flour, baking soda and salt and stir to blend. I think I might try using light brown sugar since the dark one made it really dark! Gina, My cookies turned out flat and way too sweet. They came out a little flat, but I know my problem. Chewy, crispy edges, did not fall flat or get cakey. , We used all whole wheat flour and they came out hard as a rock and not very sweet.. Also used light brown sugar as we didnt have dark, so maybe that's why they weren't very sweet. They are so good! For even skinnier cookies, I used 12 packets of Splenda instead of white sugar (tastes great), and used semi sweet chocolate. @Asiya…you will be able to find whole wheat pastry flour at the "Bulk Barn" in Toronto…I use it all the time! We've made these twice and LOVE them! I was looking for healthy cookie recipes for my son and I found your site. I used all whole wheat and they were delish. they were delish though! I wish I knew why they don't work for everyone. I loved these cookies, but when entering my calories I noticed my came out different than yours. Cover the dough … I think my prob was that I added too much water. I'll know better next time. I didn't have pastry flour, whole wheat or otherwise, so I used 3/4C plus 2tb of all purpose, plus 2tb corn starch and sifted it really well. Do you think this would work for your recipe? Chewy yummy satisfying, grows big separate them because they get very big! I wish they substituted for something else. I will make them again! I tried to remove my first cookie sooner, it was a mess. Mine turned out ruined. Follow the recipe exact, any changes will yield different results. I lined with parchment paper and I didnt even need a flipper to take off sheets. Yummy, Just finished mine with a nice cold glass of skim milk. Just had one with a cup of milk. Needless to say, I will be remaking these. They do not taste skinny at all. Also, the cookies hardly expanded. Going to have to try the oatmeal ones instead! BTW- I made it with all purpose white flour because I ran out of wheat flour today. Thank you, your right I couldnt eat just one I ate half the batch in a few hours…. I input the listed ingredients in a recipe calculator, and it was no where near 171 for TWO cookies. I baked them for 9 min. thank you. I had no apple sauce so I used 2 tbs bannana. Flat as a crepe! I only got 18 cookies. Crispy … Preheat oven to 180 degree C. Take oil, brown sugar and yogurt in a bowl and whisk till creamy. Let me know if you do! Truly yummy! I have used applesauce many times in cookies and I'm anxious to try it in this recipe; however, I find that in the past, they tend to make my cookies muffin-like. Whole-wheat pastry flour is lower in protein than regular whole-wheat flour, has less gluten-forming potential, making it a better choice for tender baked goods. Absolute perfection. Absolutely wonderful! Thanks for your amazing recipes! So yummy! But it's been a good book for me in some ways. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. I followed the recipe exactly, but I've been having bad luck with cookies lately so who knows. These were just as good and so much healthier. you are by far my favorite healthy eating blog because all of your recipes yield fabulous results. I baked these with whole wheat flour and had no troubles, and it was at high altitude, (7500ft). He agreed to try them. I can't wait to try these, they look amazing! . I'd like to try it again. Can't wait to make these into cookie sandwiches tonight for girls night! Preheat oven to 350 degrees. The only thing I changed was that I used all whole wheat flour!! I also cut out the 1/2C of granulated sugar and used only 1/2C of very dark brown sugar. Thank you for sharing these fabulous recipes with us!! Delicious! Normally, my cookies fall absolutely flat. I love to use apple sauce in recipes as substitute for butter or oil’. After reading the posts on this recipe,I just wanted to say that my results were spectacular…really crunchy on the outside and nice and chewy on the inside.My dough though reminded me of regular cookie dough, not as soft looking as yours. Thanks for another fantastic recipe! Thank you so much Gina, these were Dad approved ;o). , Choco-Chip cookies, it is. Or maybe not…they're already good, so if they get nice and chewy, I'd probably eat the entire batch the first day!! Bake for 8 to 10 minutes. They were good! Just made these! I just made these and mine also came out super thin. Wondering how they would turn out and what the timing would be? I only have one Silat, so my other sheet had parchment and they both came out great. I found this one and decided to try it. They turned out really yummy though! Would i be able you replace all the flour with self raising flour? Some cookies were on the silicone mat and the others were on a cookie sheet that I sprayed with cooking spray. Makes me feel like I get to eat more of a cookie. I'll also add a little more salt next time. Thanks!! …..Gina….Is the pastry flour the softer than usual type?.Thank you. I am definitely making these, I love chocolate chip cookies, and had been avoiding them! I just made these cookies gluten free and dairy free and they came out so tasty. Would that be my problem? They're still really good, but you can practically see through them! I also didn't have regular sugar so used 3/4 cup dark brown instead. thank you! Cream butter with the sugar, the egg whites and the lemon juice until fluffy. Thanks. Cool on the cookie sheet for 1 minute, then transfer to a wire rack to cool completely. These cookies beat Toll House and I've been a long-time fan of them. Instructions Preheat Oven to 350° F. Cream softened butter, Brown ‘Sugar’ Erythritol, and regular erythritol together with electric or stand mixer until... Add egg yolks and vanilla and mix until well combined. GLAD I DID! First time I made them, I got flat cookies too, (delicious flat chocolate cookies that I couldn't stop eating) before adjusting the baking soda. mine came out cakey… *sigh* I'll try again though! Thanks, Gina! These are in the oven right now I can't wait to try them out! I cant believe it. I look forward to making these (the right way) again! I cooked the first batch for 9 min, and the second for 8 min. It just seems odd that the SAME wording was used and only one alteration was made. Made these today and they came out flat as well. As a die hard Toll House cookie maker, I thought these were .. hmm, ok. In a small bowl combine milk and 1 tsp cinnamon, set aside. They were a bit cake-y and very tasty. These are so delicious! Gina….Is the pastry flour the softer than usual type?.Thank you, Anna wait for your cookies to cool down completly then put them away. I used all whole wheat flour and splenda but they taste amazing. I also used a regular baking sheet sprayed with non stick spray. I was so excited to find a cookie I could have more than a bite of. I just made these cookies and they were great! I followed the recipe exact and they came out great. There is a place you can put notes in your recipe box, perhaps adding the points there would be the solution you are looking for. Except I had to add the banana and almonds, and the fact that I made mine a little bigger than I should which brought my cookies up to 105 per cookie or 210 for two. I will say, the one mistake I made was I decide one level spoonful of dough looked awfully small so I decided to make them bigger and I ended up with one large rectangle cookie. Made these last night and they were amazing…such an awesome treat without all the butter!! Would love to see white chocolate macadamia nut cookies go skinny! LOVE THESE. I can't wait to try them : ). Mine did not look like these AT ALL!! Thanks again! They are flat but I like that because there is more of the crispy edges to enjoy! For those of you that have had the pancake problem, maybe try white ww flour…worked for me! And I gotta be honest, because they're flat and therefore pretty big, I think I might like them that way better. I'm hoping for more cookie recipes in the near future…. They were a hit!! These cookies were amazing!!! There is also a sweet spot with baking these…and its still a bit trial and error for me esp. I've already made several of your recipes and have been beyond pleased with all of them. Thank you soooo much for a great recipe!! I just pulled these out of the oven and I'm not sure how long they're going to last! Soft and chewy…you can’t even tell the difference between these and “the real ones.”. Thanks for the recipe! Not because they didn't taste good – because they're so good that I can't stop eating them!! I made these tonight but turned out flat they did not rise. Still a nice treat crumbled over some fat free vanilla froYo, though . #lesigh I subbed coconut oil for butter and dropped a tsp of greek yogurt in just because. Delicious, and perfect for the holidays! So, I didn't tell him what they were and just gave him one and told him it was a new recipe. amazing. But yes – willpower is needed to stick to 2. Too much made them flat. I'm wondering if the sugar content should lower since white chocolate chips are sweeter. I took away a little sugar, too sweet for me. However, I pt'd them in the weightwatchers recipe builder and they came up as 4pts for 2 cookies! SuperFat Cookies Keto Snack Low Carb Food Cookies - Peanut Butter Chocolate Chip 3 Pack - Gluten Free Dessert Sweets with No Sugar Added for Paleo … I can't go a day without a little something sweet . Made these today. They’re actually just good cookies in their own right. Tonight I told my husband that I was making cookies but healthier. Despite the awful appearance, they still taste delicious! The bake time took a couple of additional minutes and the standing time before removing from the pan is a must. Haha, thanks for posting this! A great twist to a classic cookie! Yes! ... Low Sodium * * See nutrition information for content. Low-Fat Chewy Chocolate Chip Oatmeal Cookies, Super Moist Low Fat Chocolate Cupcakes with Chocolate Glaze. I made these exactly to recipe, and viola!

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