It should be thick enough that you can pinch the mixture between your fingers. Sign up below to receive updates weekly including printables, organization tips, home improvement projects, recipes and more! https://wishesndishes.com/no-bake-peanut-butter-rice-krispie-balls Peanut butter balls with Rice Krispies or Oats. i know everyone always appreciates substitutions so I’ve tried these with different ingredients. In large bowl, mix icing sugar, peanut butter, coconut and 75 ml (1/3 cup) butter together until well blended. Welcome to Okonomi Kitchen! Dip balls into chocolate, allow excess to drip off. Required fields are marked *. Powdered sugar is a necessity. You can also subscribe without commenting. These Lazy Peanut Butter Rice Krispie Balls have made it to my "go to" easy snack recipes file. Add KELLOGG'S RICE KRISPIES cereal, mixing … These crispy chocolate covered peanut butter balls make the perfect bite-sized treat. Scoop out with a fork and gently shake off excess chocolate. I look forward to seeing what you link up again this week. Place on a waxed paper-lined pan. The point of chilling the peanut butter is to allow the chocolate to harden faster, so there is no need to freeze the balls completely. The freezer can be used as well to reduce time. First, start by crushing the puffed rice cereal and set it aside, you can do this in a food processor or in a ziplock bag with a rolling … Stir in the powdered sugar and Rice Krispies cereal. ★☆ Melt your chocolate chips. https://www.yummly.com/recipes/peanut-butter-balls-rice-krispies My grandsons will love these! I used an ice cream scoop, and cooled them on was paper. I'm Lisa. Depending on how creamy your peanut butter is, it might work better to press the mixture together rather than roll it. First, I get everything setup and ready to go before heating the chocolate. Stir in crispy rice. I like to keep these in the freezer, it keeps them firm and the perfect consistency. Check Out The Video To See This Technique in Action. ; Melt white chocolate and dip chilled balls until coated. Hi Nicola! Mix in the rice crispies but not with a … 1. To the bowl (removed from the heat if it was needed), add the vanilla extract and salt and stir together. Naturally gluten free and vegan rice krispies balls! This snack recipe is on constant repeat in our kitchen! How to Paint a Bathroom Cabinet the Easy Way, Beautiful Linen Closet Organization Ideas and Makeover, Easy Peanut Butter Balls with Rice Krispies. Transfer into a large bowl and fold in crispy rice cereal. Add peanut butter and dates into a food processor and process until combined and makes a thick paste like consistency. Add marshmallows and stir until completely melted. Butter – For a richer flavor. If using a runny-er peanut butter or nut butter, I usually add in anywhere from 1-2 tbsp of coconut flour (can substitute oat flour or almond flour). Gently fold in Rice Krispies* cereal until well coated. Directions 1. I will say, tahini is much more runnier so you may need to add a bit more flour. Healthy Peanut Butter Rice Crispy Treats are made with only 6 good-for-you ingredients and come together in minutes! ; Form into walnut-sized balls. Heat for 30 seconds, stir, repeat until smooth is the simplest method. Hi! In large electric mixer bowl, beat peanut butter, margarine and sugar on medium speed until thoroughly combined. ★☆. Check the consistency, and if it seems a bit too ‘loose’ then add in 1 tbsp of coconut flour (or your choice of flour). 2. And voila, perfectly chocolate covered peanut butter balls! Your email address will not be published. Place the softened butter in a large bowl along with the peanut butter and mix well. Here you'll find delicious vegan recipes that are healthy, simple & easy to make. Add in 1/2 tbsp of coconut flour if your paste looks very liquidy (this will depend on how runny your peanut butter is or how moist your dates are). Stir together corn syrup and sugar in a large saucepan. Required fields are marked *, Rate this recipe chocolate covered peanut butter balls, no bake, peanut butter balls powdered sugar, creamy or crunchy, your preference, 2 cups. Follow along for remodeling tutorials, recipes, and entertaining ideas sure to inspire! Butter: This is another essential ingredient for your recipe. Mix in the powdered sugar. Stick them into the freezer to let them chill to firm up. In a large bowl, beat the peanut butter and butter until blended; gradually beat in confectioners' sugar and salt until smooth. If guilt tripping means that I bake cookies, go ahead and put a sign on my forehead. Store in covered containerRead More These Healthy Peanut Butter Rice Crispy Balls are sweet, salty and made with 4 simple ingredients. Directions In a large bowl, beat peanut butter and butter until blended; gradually beat in confectioners' sugar until smooth. Your email address will not be published. In a mixer, beat butter and peanut butter together until smooth. "weekend home projects that will transform your life". Chocolate covered no-bake peanut butter balls get a crispy upgrade, they are the best version yet! He also isn’t the begging type either which makes this all the more entertaining. If the mixture is too crumbly, you can add up to a ¼ of a cup of vegetable oil. Slowly add … Regular chocolate or chocolate chips will work. Sometimes old peanut butter dries out or the oil is drained off. Roll into 1 inch balls and chill again. They’re easy to make, no-bake, vegan, gluten free, sugar free & the perfect treat for any time of day! Your email address will not be published. Hope you’ll be there! Soften (not melt) butter. Signup for recipe updates and get a free cookbook of Easy Weeknight Supper Solutions! Melt your chocolate chips. Modified: Dec 23, 2020 by Rachel. 3. Rice Krispies add texture to these Nut Butter Energy Bites. ; Powdered Sugar – To sweeten and thicken the peanut butter, making it easier for shaping.Do not use granulated sugar in place of powdered sugar to avoid grainy balls. Just make sure NO water comes in contact with the melting chocolate ever. I worry the rice crispies would turn stale quickly with the moisture of the peanut butter and heat from the chocolate……. Freeze for 30 minutes. Crispy rice cereal: I used Nature Paths Organics but you can use any rice cereal that you have on hand! Save my name, email, and website in this browser for the next time I comment. Dates: I prefer to sweeten my treats with dates as much as possible, but I have successfully made this with brown rice syrup and maple syrup. Ingredients. They are the perfect easy, no-bake, gluten-free dessert to satisfy your chocolate peanut butter … 6 Ingredients. Process: the dates and peanut butter in a food processor until smooth. Goodluck! I would like to make them early and if they’re out——they will be gone! Even better, they’re super easy to make, no bake and require only 3 simple healthy ingredients! Place them on a lined baking tray and freeze for 30 minutes. Keywords: Healthy Peanut Butter Rice Crispy Balls, Tag @Okonomikitchen on Instagram and hashtag it #okonomikitchen, Filed Under: All recipes, Gluten-free, Snacks, Sweets Tagged With: dairy free, meal prep. together in the bowl of an electric stand mixer fitted with a paddle attachment on Read More; Optional: 1/3 cup chocolate chips, to drizzle on top or coat (80g). Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly. Use oats or … I love chocolate, peanut butter balls. These are up my alley…looks so amazing Pinning !! They even have cocoa rice krispies in them for added crunch! It’s just for consistency . Refrigerate on baking sheet 30 minutes. Dip chilled balls into chocolate. I do it every year. Notify me of followup comments via e-mail. Mix up an easy 5 ingredient recipe for Rice Krispie peanut butter balls.Crispy no bake chocolate covered candy perfect for the holidays! … https://tasty.co/recipe/no-bake-crispy-chocolate-peanut-butter-balls I love peanut butter and anything crispy, so these peanut butter balls made with rice krispies are right up my alley. Soften (not melt) butter. In large saucepan melt butter over low heat. « Laundry Room Makeover: Installing Cabinets and Shelves (How To), Ridiculously Useful Small Laundry Room Organization Ideas ». I really hope you give these super easy & healthy Peanut Butter Rice Crispy Balls a try and love them as much as I do because they’re: If you recreate these Healthy Peanut Butter Rice Crispy Balls please share it and let me know what you think by tagging me on Instagram @okonomikitchen, I love seeing all of your tasty recreations!
These are probably one of the easiest snacks you can make when you’re in a pinch. Store the finished crispy peanut butter balls in the freezer or fridge in an airtight container. Once out of the freezer, dip the balls in or drizzle with chocolate chips. Making the perfect peanut butter ball is all about the heavenly ratio of chocolate to peanut butter. However, I find that the coating is much thicker and lumpy. Mix in Rice Krispies until fully incorporated. Then I shake them a bit to remove the excess chocolate. If the peanut butter is on the harder side, put the peanut butter and honey in a medium sized saucepan over medium heat and stir until creamy and drippy. I also took a suggestion from AZ Mary, and used crunchy peanut butter, and drizzled them with melted dark chocolate. These are like no bake chocolate peanut butter Cookies. You may also leave the peanut butter balls uncovered and simply decorate them with lines of chocolate. Powdered sugar: Powdered sugar will add a lot of flavor and sweetness to your Peanut Butter Balls. Roll them into balls, I was able to make 12 out of them using a standard size cookie scooper. June 10, 2019 By Lisa Kitahara 4 Comments. These peanut butter balls with Rice Krispies make the perfect bite-sized treat. You can opt for creamy or crunchy peanut butter for this recipe. Chewy delicious and only FOUR ingredients, these Healthy Peanut Butter Rice Crispy Balls are made WITHOUT powdered sugar making them an ideal treat for toddlers and adults alike. The chocolate is perfectly fine to be melted in the microwave. ★☆ Place back into the freezer for atleast 5 minutes to let the chocolate harden. Melt chocolate in the microwave. looks so yummy. I would start with 3-4 tbsp. Combine peanut butter, cereal and maple syrup in a medium bowl. I think oat flour or almond flour will do! They really are easy to make, with ingredients that I always have on hand. Take around 1 1/2 tbsp of the mixture and roll them into balls (I was able to make around 12). When I am satisfied, I use a toothpick to push them out on a sheet of wax paper. With spoon or spatula, fold in rice krispies. These peanut butter balls with rice krispies are my husband’s absolute favorite holiday treat. Creativity makes me energized and fearless. Place on wax paper to cool. How much maple syrup would you sub for the dates? Peanut butter: you can use any nut or seed butter here, so if you have an allergy to nuts try sunflower seed butter! Add the dates and coconut oil to a food processor or high speed blender. Slowly add powdered sugar, ⅔ cup at a time and combine between additions until blended. My husband and I have been renovating homes for over a decade and love to share our passion for all things home. ★☆
Feel the texture of the dough, it may need slightly more to get it to stick together. To make the rolling of balls easier, use lightly dampened hands. Place the coated peanut butter balls in the freezer for 15 … White Bark Cookies (Peanut Butter Balls) - - peanut butter (crunchy), powdered sugar, rice krispies, butter (melted), white chocolate/bark (for coating), , Mix all ingredients in large bowl except white bark. 3. Yes, they can be frozen. Mix: together the paste we just made with the crispy rice cereal. … Come on in!grab our free EMAIL series"weekend home projects that will transform your life". Nothing says Christmas quite like a batch of buckeye candy or better yet, peanut butter balls with Rice Krispies. Avoid anything called candy wafers or the stuff in the cake decorating aisle. In a large bowl, add the melted butter and peanut butter. 1. ★☆ Feel the texture of the dough, it may need slightly more to get it to stick together. Press mixture into a 9x9 inch baking dish. Once out of the freezer, dip the balls in or drizzle with chocolate chips. Melt chocolate in a double boiler or in the microwave. Form into 2.5 cm (1" balls). Refrigerate for 2 hours before serving. The man isn’t your subtle hint type either. I don’t stab them with the fork but scoop them up with it. These are probably one of the easiest snacks you can make when you’re in a pinch. They’re easy to make, no-bake, vegan, gluten free, sugar free & the perfect treat for any time of day! Mix everything together. I personally recommend a smooth peanut butter rather than a crunchy one. Can you please recommend for substitute for the coconut flour? You can basically stop here and just enjoy them as is, but I love to drizzle (or coat) some dark chocolate to make them extra delicious. Refrigerate until firm, 30 minutes. Chilling can be done in the refrigerator for at least an hour. He begs for them from his mom and myself every chance he gets. I never thought of using coco Krispies! Over the years, I have learned a lot about the best techniques for dipping peanut butter balls. Crispy rice cereal (or any gluten-free rice krispe cereal), and to make them more indulgent, you can coat or drizzle them with a your choice of chocolate. Roll small balls (1-1.5" in diameter) in hands and chill in refrigerator at least 1 hour. Although I altered his mother’s original peanut butter balls recipe, I think my “best wife ever” status would be doubted if I couldn’t make these. These easy peanut butter balls are light and crispy, with a satisfying crunch and a thick layer of rich chocolate coating the outside. We use our hands to do this because the mixture is thick. Buttery Peanut Butter Balls for the WIN It appears to be peanut butter week here at Sweetest Menu. Remove from heat and stir in Rice Krispies. Add peanut butter, margarine and sugar to a large bowl and beat with a hand mixer on medium speed until combined. Place peanut butter balls in the melted chocolate, using a spoon to ensure even coverage. *Depending on your peanut butter, you may need to add in a bit of flour to make the consistency a little more thicker. Place on the prepared baking sheet. - Line one baking sheet with waxed paper. However, if you prefer the crunchy style peanut butter or if that is all you have on hand, that will work perfectly fine as well. Spoon … Bring to a boil, stirring constantly. If the mixture isn't sticking together well (too crumbly), you can add a bit of vegetable oil and stir well. What I do is drop them in the chocolate, spoon the chocolate around them (do not swirl the ball itself), and then pick them up with a fork. Quite frankly, I want real chocolate even if I don’t get those perfectly smooth truffle balls that you see on many blogs. On Monday, I shared my new favourite Chocolate Peanut Butter Cookies with you and now, these gorgeous Peanut Butter Balls filled with Rice Krispies… Thanks so much for linking up at Teach Me Tuesday party last week. In a large saucepan, stir peanut butter and honey over low heat until runny and smooth. My question is can they be frozen? Freeze the balls until … You should be able to press the paste between your fingers without it sticking too much. His mother has made them for decades now. Peanut Butter – You’ll want to use regular peanut butter instead of natural.Natural peanut butter tends to be greasy, which is not easy to coat in chocolate. Roll the mixture into 12 balls, using about 2 teaspoons for each. https://reallifedinner.com/peanut-butter-balls-coconut-rice-krispies Place on waxed paper to set. Your email address will not be published. These Healthy Peanut Butter Rice Crispy Balls are sweet, salty and made with 3 simple ingredients. Maybe it’s because these never last more than a 3-4 days at our house, but I can’t remember them every becoming stale before. How to make Peanut Butter Balls. It should be soft, but not completely melted. How to make reindeer healthy rice krispies peanut butter balls. Crunchy buckeyes take the familiar buckeyes candy recipe and add a fun, easy twist: crisped rice cereal! These chocolate covered candies take the smooth out of buckeyes and give them a crispy texture that is oh so scrumptious and curbs those … Roll the filling into balls… In a mixer, beat butter and peanut butter together until smooth. Instructions In a medium bowl, add the peanut butter and honey and stir together. Like sugared chex mix, peanut butter seems to protect the rice krispies from becoming soggy. Granulated sugar will not dissolve correctly nor provide the light, airy texture. At room temperature they tend to get a little soft so I do recommend keeping them in the fridge or freezer in an airtight container. This recipe makes 50 1-inch balls, but can easily be divided in half for a small batch. It doesn’t matter what kind of peanut butter you use for these peanut butter balls recipe. There are no marshmallows or corn syrup in this recipe! Chill.
These are probably one of the easiest snacks you can make when you’re in a pinch. Store the finished crispy peanut butter balls in the freezer or fridge in an airtight container. Once out of the freezer, dip the balls in or drizzle with chocolate chips. Making the perfect peanut butter ball is all about the heavenly ratio of chocolate to peanut butter. However, I find that the coating is much thicker and lumpy. Mix in Rice Krispies until fully incorporated. Then I shake them a bit to remove the excess chocolate. If the peanut butter is on the harder side, put the peanut butter and honey in a medium sized saucepan over medium heat and stir until creamy and drippy. I also took a suggestion from AZ Mary, and used crunchy peanut butter, and drizzled them with melted dark chocolate. These are like no bake chocolate peanut butter Cookies. You may also leave the peanut butter balls uncovered and simply decorate them with lines of chocolate. Powdered sugar: Powdered sugar will add a lot of flavor and sweetness to your Peanut Butter Balls. Roll them into balls, I was able to make 12 out of them using a standard size cookie scooper. June 10, 2019 By Lisa Kitahara 4 Comments. These peanut butter balls with Rice Krispies make the perfect bite-sized treat. You can opt for creamy or crunchy peanut butter for this recipe. Chewy delicious and only FOUR ingredients, these Healthy Peanut Butter Rice Crispy Balls are made WITHOUT powdered sugar making them an ideal treat for toddlers and adults alike. The chocolate is perfectly fine to be melted in the microwave. ★☆ Place back into the freezer for atleast 5 minutes to let the chocolate harden. Melt chocolate in the microwave. looks so yummy. I would start with 3-4 tbsp. Combine peanut butter, cereal and maple syrup in a medium bowl. I think oat flour or almond flour will do! They really are easy to make, with ingredients that I always have on hand. Take around 1 1/2 tbsp of the mixture and roll them into balls (I was able to make around 12). When I am satisfied, I use a toothpick to push them out on a sheet of wax paper. With spoon or spatula, fold in rice krispies. These peanut butter balls with rice krispies are my husband’s absolute favorite holiday treat. Creativity makes me energized and fearless. Place on wax paper to cool. How much maple syrup would you sub for the dates? Peanut butter: you can use any nut or seed butter here, so if you have an allergy to nuts try sunflower seed butter! Add the dates and coconut oil to a food processor or high speed blender. Slowly add powdered sugar, ⅔ cup at a time and combine between additions until blended. My husband and I have been renovating homes for over a decade and love to share our passion for all things home. ★☆
Feel the texture of the dough, it may need slightly more to get it to stick together. To make the rolling of balls easier, use lightly dampened hands. Place the coated peanut butter balls in the freezer for 15 … White Bark Cookies (Peanut Butter Balls) - - peanut butter (crunchy), powdered sugar, rice krispies, butter (melted), white chocolate/bark (for coating), , Mix all ingredients in large bowl except white bark. 3. Yes, they can be frozen. Mix: together the paste we just made with the crispy rice cereal. … Come on in!grab our free EMAIL series"weekend home projects that will transform your life". Nothing says Christmas quite like a batch of buckeye candy or better yet, peanut butter balls with Rice Krispies. Avoid anything called candy wafers or the stuff in the cake decorating aisle. In a large bowl, add the melted butter and peanut butter. 1. ★☆ Feel the texture of the dough, it may need slightly more to get it to stick together. Press mixture into a 9x9 inch baking dish. Once out of the freezer, dip the balls in or drizzle with chocolate chips. Melt chocolate in a double boiler or in the microwave. Form into 2.5 cm (1" balls). Refrigerate for 2 hours before serving. The man isn’t your subtle hint type either. I don’t stab them with the fork but scoop them up with it. These are probably one of the easiest snacks you can make when you’re in a pinch. They’re easy to make, no-bake, vegan, gluten free, sugar free & the perfect treat for any time of day! Mix everything together. I personally recommend a smooth peanut butter rather than a crunchy one. Can you please recommend for substitute for the coconut flour? You can basically stop here and just enjoy them as is, but I love to drizzle (or coat) some dark chocolate to make them extra delicious. Refrigerate until firm, 30 minutes. Chilling can be done in the refrigerator for at least an hour. He begs for them from his mom and myself every chance he gets. I never thought of using coco Krispies! Over the years, I have learned a lot about the best techniques for dipping peanut butter balls. Crispy rice cereal (or any gluten-free rice krispe cereal), and to make them more indulgent, you can coat or drizzle them with a your choice of chocolate. Roll small balls (1-1.5" in diameter) in hands and chill in refrigerator at least 1 hour. Although I altered his mother’s original peanut butter balls recipe, I think my “best wife ever” status would be doubted if I couldn’t make these. These easy peanut butter balls are light and crispy, with a satisfying crunch and a thick layer of rich chocolate coating the outside. We use our hands to do this because the mixture is thick. Buttery Peanut Butter Balls for the WIN It appears to be peanut butter week here at Sweetest Menu. Remove from heat and stir in Rice Krispies. Add peanut butter, margarine and sugar to a large bowl and beat with a hand mixer on medium speed until combined. Place peanut butter balls in the melted chocolate, using a spoon to ensure even coverage. *Depending on your peanut butter, you may need to add in a bit of flour to make the consistency a little more thicker. Place on the prepared baking sheet. - Line one baking sheet with waxed paper. However, if you prefer the crunchy style peanut butter or if that is all you have on hand, that will work perfectly fine as well. Spoon … Bring to a boil, stirring constantly. If the mixture isn't sticking together well (too crumbly), you can add a bit of vegetable oil and stir well. What I do is drop them in the chocolate, spoon the chocolate around them (do not swirl the ball itself), and then pick them up with a fork. Quite frankly, I want real chocolate even if I don’t get those perfectly smooth truffle balls that you see on many blogs. On Monday, I shared my new favourite Chocolate Peanut Butter Cookies with you and now, these gorgeous Peanut Butter Balls filled with Rice Krispies… Thanks so much for linking up at Teach Me Tuesday party last week. In a large saucepan, stir peanut butter and honey over low heat until runny and smooth. My question is can they be frozen? Freeze the balls until … You should be able to press the paste between your fingers without it sticking too much. His mother has made them for decades now. Peanut Butter – You’ll want to use regular peanut butter instead of natural.Natural peanut butter tends to be greasy, which is not easy to coat in chocolate. Roll the mixture into 12 balls, using about 2 teaspoons for each. https://reallifedinner.com/peanut-butter-balls-coconut-rice-krispies Place on waxed paper to set. Your email address will not be published. These Healthy Peanut Butter Rice Crispy Balls are sweet, salty and made with 3 simple ingredients. Maybe it’s because these never last more than a 3-4 days at our house, but I can’t remember them every becoming stale before. How to make Peanut Butter Balls. It should be soft, but not completely melted. How to make reindeer healthy rice krispies peanut butter balls. Crunchy buckeyes take the familiar buckeyes candy recipe and add a fun, easy twist: crisped rice cereal! These chocolate covered candies take the smooth out of buckeyes and give them a crispy texture that is oh so scrumptious and curbs those … Roll the filling into balls… In a mixer, beat butter and peanut butter together until smooth. Instructions In a medium bowl, add the peanut butter and honey and stir together. Like sugared chex mix, peanut butter seems to protect the rice krispies from becoming soggy. Granulated sugar will not dissolve correctly nor provide the light, airy texture. At room temperature they tend to get a little soft so I do recommend keeping them in the fridge or freezer in an airtight container. This recipe makes 50 1-inch balls, but can easily be divided in half for a small batch. It doesn’t matter what kind of peanut butter you use for these peanut butter balls recipe. There are no marshmallows or corn syrup in this recipe! Chill.