The cooking capacity of the vertical smoker also means that it can be offered to people who are aiming to cook a lot of meat and for a large crowd. It’s way smaller and use liquid propane gas instead of electric. That means that from small porches to tiny gardens, vertical smokers have no problem fitting in. Combined with its 55-pound capacity, this hopper is one of the best we’ve seen, especially since it’s below the $1,000 price point. If you have any questions about your purchase or any other product for sale, our customer service representatives are available to help. smoking like a champ and it hasn't even burned one quarter of the pellets. We’ve complemented the hopper multiple times, and in our opinion, it deserves an award. This means that it’s basically weatherproof. Here’s a full list of what you can get: Pit Boss also produces several gas, charcoal, and electric smokers. The company offers many types of vertical smokers. The double walled insulation lets you smoke from 150°F to temperatures reaching 421°F, unlike any other smoker on the market today. You can control this Pit Boss smoker temperature digitally with the push-button digital control panel. With more than 1,000 square inches of cooking space, you’ll be able to fit in anything from beef ribs to pork loins. Innovation meets the outdoors with Pit Boss’ all new 7 series vertical pellet smoker. JavaScript is disabled. The four locking caster wheels make for easy maneuverability and the light weight makes this smoker truly portable – something you can take outdoors. We hope that with this smoker review, you’ll be a step closer to experiencing what the fuss is all about when it comes to vertical pellet smokers. The unit’s weight at 127 pounds also informs you that it’s hefty enough to battle strong winds and bad weather without sacrificing portability. 24+ hours of use. As the term suggests, a “pitmaster” knows their craft. The meat probe is connected through a dedicated port and located in the smoke cabinet. I love cold salmon; hence I had to research on the best cold smoker for salmon. Jeff, I just purchased the Pit Boss Copperhead 3 (smaller version of your 7), and I encountered 2 issues my first ever smoke on the unit. Hot and Cold Smoker. The pellet purge system also helps in maintaining the impressive hopper. Now that we’ve discussed the main features and build quality of this particular Pit Boss vertical smoker, it’s time to get down to the pros and cons that you should consider before you buy it. Thread ... Smoker is at 250 and set for 300. After that time, remove it from the smoker and enjoy it. It has a sizable door-sized viewing window, which we like as you can monitor the cooking without regularly opening up the unit. You shouldn’t give up on it, knowing that the perfect smoker is waiting for you. That means that from small porches to tiny gardens, vertical smokers have no problem fitting in. And after having both kinds of smokers, I have it down to a few simple steps combined with steps to prepare my meat. Being able to use more pellets means that you’ll be able to get the great smoked taste you’re going for. The Pit Boss Pro Series 4 Vertical Pellet Smoker packs 1,322 inches of cooking space on five porcelain-coated racks in a relatively portable size. Another crucial digital feature of the Copperhead pellet smoker is the automatic start-up and cool-down cycles. I know this sounds kind of vague, especially if you’re new to pellet smokers like I was when I got my Pit Boss. The final feature that we thought it necessary to mention is the user guide, which includes comprehensive cooking guidelines. Additionally, hot and cold smoking is possible, providing different food processing time and temperature.