Guy Fieri is hitting the road and taking a detour to find some out-of-the-ordinary eats. This trip, Guy Fieri's heading south of the border to dig into Cancun cuisine, like an authentic, family-owned spot where Grandma's cooking up real-deal rellenos and killer chicharron gorditas. Guy Fieri cooks mole enchiladas and more with DDD alums on video chat. He visits a Garland, UT, institution serving up a legendary sweet treat and a Denver joint putting a healthy, paleo spin on classic comfort food dishes. Guy Fieri and his family love cooking at home and great restaurant food, so they combine the best of both worlds with some Triple-D style takeout. Why did the chicken cross the road? In Kansas City, Mo., a live music spot cranking out a bacon-wrapped, beer-battered, deep-fried hot dog. Triple D Nation: Layered, Stuffed and Stacked, Triple D Nation: Savory Seafood and Square Pie, Triple D Nation: Breakfast, Lunch and Brunch, Triple D Nation: Diners, Drive-Ins and Delis, Takeout: Dinner and Dessert That Delivers, A-Z: S for Shut-the-Front-Door Sandwiches, America's Favorites: Fantastic Flavortown Finds. This trip, Guy Fieri's rolling out for the all-American favorite, and then some. Guy Fieri searches out some of America's greatest breakfasts: The New Jersey Diner where they're scratch-making more than 30 kinds of pancakes; the Kansas City joint with outrageous homemade hash -- and more than 60 different omelets; and the tiny spot in Phoenix where the owner is committed to the perfect homemade breakfast, from scratch-made waffles to pesto pork chops with eggs, and everything's cooked in butter. With Johneric Concordia, Guy Fieri, Kevin James, Chris Rock. In Wilmington, N.C., a funky joint cooking up the flavors of Panama. On this trip, Guy Fieri is diving into the pie and other major mouthfuls. Probably to escape host Alton Brown! In Lexington, Ky., a restored 1951 drive-in that's still serving the same double burger that made it famous. In Boston, a joint putting beer into their crust and then topping it with taco fixins and a steak-and-cola combo. Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi... Italian This trip, Guy Fieri's diggin' into succulent sandwiches. Guy Fieri is chickening out across the country. Guy Fieri combines cooking at home and great restaurant food in some Triple-D style takeout. Early Bird Diner Seen on TV shows like Diners, Drive-ins and Dives. Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ... Steakhouse Plus, a Dallas spot cranking out all kinds of off-the-chain chicken. Guy Fieri is covering all things smothered, starting with some mole sauce masters in Salt Lake City. He visits classic "greasy spoon" restaurants and talks to staff and customers about the food. And in Nashville, a Greek restaurant serving a bacon burger with a twist -- it's made with lamb. List of Diners, Drive-Ins and Dives Episodes near Charleston, SC Flavortown map of foods & restaurant locations near the DDD city of ... 1137 Morrison Dr. Charleston, SC 29403 Phone: 843-277-2990: THE EARLY BIRD DINER 1644 Savannah Hwy. He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon. On this menu, there's a wild West Virginia weenie, a new spin on a burger from Charlotte, N.C., a Miami Asian-barbecue mashup and a righteous baloney sandwich from Atlanta. 45 restaurant locations - episodes aired October through January of 2008. The feature you are trying to use requires TVFoodMaps Premium. The restaurant was featured on Diners, Drive-Ins and Dives in 2017, and in 2019, it was named one of the "Essential 28 Restaurants in Orlando" by Eater. He and his son, Hunter, check on an Italian spot in Boston dishing out double portions of their authentic eats, and a Baltimore pizza joint is serving up not-your-average-shaped pies. On this menu, there's Roman-style pizza from Arizona, a wicked-hot burger from Boston, Hawaiian surf and turf and Trinidadian specialties out of Seattle. On this trip, Guy Fieri is divin' into inventive eats. This trip, Guy Fieri's going where viewers sent him. Guy Fieri rolls out for ice cream, Triple D-style: At the Norfolk, Virginia, drive-in where they say their founder invented the waffle cone in the early 1900s and they're still making them by hand today; at the Arizona creamery making Italian gelato in flavors from tiramisu to real apple pie; and the New Orleans favorite doing huge sundaes and homemade ice cream in more than 400 flavors. In New Orleans, a gangster grill serves up pork knuckles and some sweet bird. Plus, a true dive right around the corner in Guy's own 'hood. In Honolulu, the Jamaican joint serving up jerk chicken wings and some wicked goat curry. In Truckee, California, a warehouse-turned-burger spot loading them with cold cuts and chili. Then, the Vegas winner dealin' in righteous pork and an Asian spin on classic grilled cheese. Eclectic & International. The Early Bird Diner in Charleston, SC (South Carolina) was featured on the TV show Diners, Drive-Ins and Dives hosted by Guy Fieri on the Food Network Channel due to spammers... please login to see a map The Early Bird Diner Shared publicly - November 15, 2011 (8 years ago) Three sisters in Oklahoma City putting their own funky spin on pizza, and, in Dania Beach, Fla., a brewery going next level with their shrimp pizza and wings. Plus, in Miami, Fla., a funky shop making sweet artisan doughnuts and turning their pastries into savory sandwiches. Cheesesteak. In Duluth, an Italian market/restaurant stacks up hearty homemade lasagna and muffaletta. 9 Reviews. Watch Now. Steakhouse, Traditional American Guy Fieri's taking a tasty tour of New Orleans, Louisiana. In Hollywood, Fla., a sandwich shop serving' up a terrific taste of Peru. On this menu, there's gourmet grilled cheese from Nashville, primo pizza from Boulder, Colo., Memphis fried chicken and Greek kebabs out of Houston, Texas. Watch Now. Bird and Beef. Guy Fieri tries classic Greek pierogis, and real Belgian waffles made European-style; Puerto Rican mofongo; curry goat from Trinidad; seafood specialties from El Salvador; Jamaican ox and pig tails. Then, a Baltimore taqueria is now three locations deep, and a Greek joint in Cambridge, MA, has the moussaka market cornered. Please sign in with your TV provider to watch this episode and other great programs. Four DDD alums send ingredients for some real-deal recipes, then join Guy and his son Hunter over video chat to cook up all that flavor.