Archived. Why do you need to refrigerate bread dough overnight? Experts say that unripe bananas ripen so much better on the countertop. If you do, all the yeast will die and it won’t be able to puff up the bagel anymore. 2 comments. I knew they obviously wouldn't be as good as fresh or bakery bagels, and actually they don't taste too bad once I toast them and put a flavored spread on them. By Joe Sevie r … Posted by 1 year ago. However, if some alive yeast is left it can do that. The head baker of Call Your Mother, the self-proclaimed Jew-ish deli, talks us through her bagel technique, and clues us into why your bagels came out flat. This thread is archived. Freshly baked bagels should ideally not be refrigerated as bagels will dry out and become stale faster than at room temperature. save. Some need airtight wrapping, while others are better off in containers with a loose lid. In some situations, you might even pick a bagel over brushing your teeth or being on time to work/class. 1. You're better off safe than sorry. Related Stories {{ … Sort by. Although we don’t condone this behavior, we certainly understand your need to feed on a bagel. “Probiotics that contain freeze-dried organisms and are in packaging to prevent moisture, such as blister packs, generally do not need refrigeration,” adds Bannan. report. Why do some bagels, such as Lenders, need to be refrigerated? The bagel that wasn’t boiled clearly puffed up most in the oven. Bananas. hide. If you must refrigerate freshly baked bagels (eg, due to a lack of pantry storage space or hot, humid room conditions), the bagels will typically last for only about a day before getting stale. Refrigerating them can actually slow down the entire process. Cheese In New York, the bagel capital of the world (nice try, Montreal), it’s only proper that the best culinary school offers an exclusive course in bagel making—which is why I found myself aproned and wrist-deep in flour on a Monday afternoon at the Institute of Culinary Education. 67% Upvoted. New comments cannot be posted and votes cannot be cast. I have a weird question about some bagels I bought at the grocery store. In the test below bagel dough either wasn’t boiled at all, or for half, a whole or 2 minutes on each side. Close. Ask Question ... it's supposed to sit for a couple hours to rise and then be placed in the refrigerator for some long period of time. Some countries don't refrigerate eggs, but in the U.S. the FDA recommends refrigerating in order to reduce the risk of salmonella. With a mission to learn the art of making the city’s favorite breakfast food, I signed up for a course in bagels … They were in the refrigerator section, very cheap--5 in the package for less than $1. Similarly, you should refrain from stashing ripe bananas in the fridge — the cold and dark environment within can accelerate the rotting process. Some items require refrigeration, while others do not. So, when you wake up in the morning, just prepare the night before by thawing out your bagel. Why do some bagels, such as Lenders, need to be refrigerated? share.