To do this safely you would need to adequately keep the cooked rice cool in an ice chest or something similar. For a smaller portion, the microwave method should be your go-to. A rice cooker is versatile for cooking and reheating a lot of foods. Small plates don't always equal a small waist. You can reheat your leftover General Tso chicken, congee, soup, or noodles in your rice … The best way to reheat rice that is frozen is really dependent on your personal preference.The two main options are either by microwaving it or reheating it on the stove top. Leftover Rice and Food Poisoning Reheat rice on the stovetop … 4 Easy Methods To Reheat Rice 1. If you mean can you use a steamer to reheat rice, I don’t see why not. According to Chef Vargas, choosing the method would be based on how much rice you plan on reheating. It makes a very healthy diet as well. Warning. But by adding water and creating a seal to let it steam, you can have delicious leftover rice from the microwave, stovetop, or oven. Be sure to break the large chunks. Let it reheat until the rice is fully warm all the way through. No one likes eating hard rice. Jambalaya is considered a rice dish and these types of dishes can prove to be challenging to reheat. Add in a little bit of water to get it moist, and cover it with aluminum foil. So how do you avoid hard rice when reheating? ); instead, it will actually steam the rice, making it perfectly fluffy and delicious once again. If the rice is in a cardboard take-out container and you want to leave it in there, be sure there are no metal staples or handles on the box. Yet inevitably, when you heat up reheat rice in a microwave, it starts to harden and no longer has that fluffy rice texture that the dish originally had when it was first served. The two best ways to reheat rice is to either stir-fry it in a hot frying pan until it is hot all the way through. For this method, place the portioned rice on a plate. We've been helping billions of people around the world continue to learn, adapt, grow, and thrive for over a decade. Cooked rice is a ready home for foodborne disease-causing organisms. wikiHow is where trusted research and expert knowledge come together. Heat the leftover rice to a temperature of at least 165 F. Only reheat rice … Get ready to whip up a big batch and snack yourself skinny. Once defrosted, refrigerate and eat within 3–4 days. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f2\/Make-Your-Own-Healthy-Plant-Based-Baby-Food-Step-14.jpg\/v4-460px-Make-Your-Own-Healthy-Plant-Based-Baby-Food-Step-14.jpg","bigUrl":"\/images\/thumb\/f\/f2\/Make-Your-Own-Healthy-Plant-Based-Baby-Food-Step-14.jpg\/aid8997634-v4-728px-Make-Your-Own-Healthy-Plant-Based-Baby-Food-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"