From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Tue, 23 Nov 93 16:27:19 PST Boil first 7 ingredients for 10 mins. 500g mixed fruit 1 cup sugar 1 Teaspoon bicarbonate soda 1 cup plain flour Method: Line a deep 20cm round cake tin with two thicknesses of greaseproof paper, bringing paper 5cm above edges of tin. Pineapple & cherry upside-down sandwich cake 11 ratings 3.3 out of 5 star rating This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - fill generously with jam and vanilla cream 1 tsp Bicarbonate of soda. Pineapple Boiled Fruit Cake. My mother use to this cake every year. Instructions In a large sauce pan place the pineapple, fruit mix, cherries, butter, sugar, water, brandy (or essence) and vanilla. Serves: 14 1 teaspoon almond essence 3 cups sultanas 1/2 cup red glace cherries 1 cup glace mixed fruit peel 1 (440g) can crushed pineapple with juice Boiled Pineapple Fruit Cake. Cake. Wishing all a Merry Christmas & a Happy New Year! Reduce the heat and simmer for 5 minutes, then remove from the heat and leave until lukewarm. Recipe by Best Recipes. Turn off heat and allow to cool. Place fruit, crushed pineapple including juice, butter, sugar and spices in a saucepan. Nov 10, 2016 - A moist fruit cake that is so easy to make. Add sifted flours and eggs. Bring to boil. 440 g Pineapple, canned. 500 grams mixed dried fruit. Remove from oven, cover with aluminum foil and bake for an additional 50 minutes. 440g crushed pineapple 500g mixed fruit 2 teaspoons vanilla 1 cup sugar 125g butter 2 eggs (beaten) 1 cup plain flour 1 cup self-raising flour 1 teaspoons mixed spices 1 teaspoon bicarbonate of soda Methods: 1) Preheat oven to 180°C and grease a cake tin. 501. 1 cup Self-raising flour. Boiled Fruit Cake | Recipe | Reader's Digest Perfect for celebratory gatherings, this rich, moist cake will keep for several months if you can hide it away from raiding fingers. DIRECTIONS. Nov 10, 2016 - A moist fruit cake that is so easy to make. Instructions For cake: Combine all ingredients in a large mixing bowl; whisk till well combined. For best results soak fruit in brandy several days before making the cake. I swapped the butter for pumpkin, subbed Gluten Free flours for the Wheat flour and left out the sugar. Pineapple Boiled Fruit Cake. Boil for two minutes. Add eggs and flour. 250gm Butter Cup Brown Sugar (generous) 375 grams dried Mixed Fruit ½ Cup each of prunes, dessert Figs and Hazelnuts (Chopped) A Tin Golden Circle Crushed Pineapple (well drained) Brandy. Dessert. Enjoy the festive celebrations and have a safe & happy holiday. 1 cup brown sugar . Boiled pineapple fruit cake is a traditional Christmas fruit cake recipe. Home baked yummy moist Pineapple Boiled Fruit cake - a Christmas favourite! Serves: 12 - 16. 500 g Dried fruit, mixed. Happy Cooking Time 1 cup Plain flour. Margaret’s Best Boiled Fruit Cake. Slowly bring to the boil then remove from heat... Add lightly beaten eggs mixing thoroughly. 10 ingredients. Produce. ). Allow to cool. 2. combine undrained pineapple, chopped fruit, butter, sugar, spice and soda in pan. raise a fuss beyond medium heat until butter is melted and sugar dissolves. 2 large eggs, lightly beaten . Jun 2, 2017 - A can of crushed pineapple is the secret ingredient taste member, 'lookingtocruise' uses to make this delicious fruit cake extra sweet and moist. Place sugar, pineapple, chopped mixed fruit, bicarb soda, spice and butter into a … 1 cup Self-raising flour. Baking & spices. 1 … Pour into a prepared cake pan and bake for 40 minutes or until the top is golden. Sift together the flours, spice and bircarbonate of soda. allow to cool. 2 tablespoons brandy . Nov 10, 2016 - A moist fruit cake that is so easy to make. 1/2 tsp Cinnamon, ground. Recipe by Best Recipes. Place butter, spices, fruit, bicarbonate soda, apple, water and sugar in a saucepan and bring to the boil. Explore. 500 g Dried fruit, mixed. 440 grams can crushed pineapple . 150 grams butter, coarsely cubed. Posted On August 2, 2019 May 26, 2020 By Gillian comment. A moist fruit cake that is so easy to make. This Pineapple Christmas cake recipe is well known to New Zealanders, and has been ever since our pre-eminent chef Alison Holst first made it on national television 30 years ago.. Fold into fruit mixture. I actually think it tastes better after it’s had time to chill in the fridge overnight. 94. 1/2 tsp Cinnamon, ground. Gorgeously decorated with blanched almonds and glacé cherries. What could be nicer on a Sunday afternoon than afternoon tea with a slice of fruit cake? 10 ingredients. Refrigerated. Boiled Fruit Cake with Pineapple. Packed with fruit, brandy, and spices. Place the fruit, butter, brown sugar, lemon rind, spice, water and rum or sherry in a saucepan and bring to the boil. 1 cup Plain flour. Grease and line a deep 20cm round cake pan like baking paper, extending paper 5cm above side. 100 grams candied cherries, chopped. Simmer for 5 minutes. Over a medium heat simmer for 10 minutes, until the butter and sugar have dissolved. Place mixed fruit, sugar, butter and pineapple including juice into a saucepan. Preheat oven to 180C. A moist fruit cake that is so easy to make. 1 tsp Bicarbonate of soda. Preheat oven 160C. Category: Cooking with Essential Oils/Cooking with Helpful by Nature. 2) Then, in a pot over medium heat, add pineapple, fruit mix, vanilla, sugar and butter. Produce. The instruction how to make Pineapple boiled fruit cake. Bake in a moderate oven for 90 minutes. What really makes a traditional Christmas cake recipe ‘traditional’ is when the recipe has been passed down from your Mother. Key Lime Poke Cake – An EASY and refreshing cake with plenty of zippy lime flavor thats Ingredients. 440 g Pineapple, canned. Grease and line three loaf tins. It has received thousands of positive reviews and comments over the years and many look to it as the tried and true ‘go-to’ Christmas cake. Boil for 5 minutes. swell pineapple, fruit, vanilla, sherry, sugar and butter in medium saucepan. Preheat the oven to 150C/300F/Gas 3. Cooking with Oils: Pineapple Boiled Fruit Cake. Sift the flours and salt together. Method Soak fruit overnight in sherry or brandy Place soaked fruit, water, butter, golden syrup and sugar in a saucepan. 2 Eggs. 1. I thought 1 can of pineapple and a packet of mixed fruit would suffice and an extra cup of sugar wasn’t really required (no wonder Granddad had diabetes! Pour into a prepared cake tin and bake for 40 minutes or until the top is golden. Add bicarbonate of soda. Grease a deep 20 cm cake tin and line it with two layers of baking paper. Growing up in a family of active girls, who were galloping around on ponies, trying their hand at athletics, and playing tennis (not at the same time he he), Mum always had a boiled fruit cake on the go. Place … Fold in sifted flours, spices and vanilla essence. Fruit Cakes .. Place mixture into a greased and lined 30cm cake tin. While cake is baking, prepare frosting: Combine butter, sugar, and … Preheat the oven to 180°C. Beat eggs slightly and stir into fruit mixture. Refrigerated. Stir over heat until sugar is dissolved. 2 Eggs. Oct 23, 2015 - A can of crushed pineapple is the secret ingredient taste member, 'lookingtocruise' uses to make this delicious fruit cake extra sweet and moist. Food And Drink. Baking & spices. Adapting Grandmas Boiled Fruit Cake recipe was surprisingly easily.

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